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Aditya Challa Brew Master & Co-founder, Susegado Goa The calm, serene rush of gulping down a pint, overlooking the sunset is a gorgeous feeling, one made sweeter when the golden-brown drink comes fresh from the brewery, Susegado has encapsulated this feeling on the shores of Baga. Susegado

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T.J. Venkateshwaran, Founder & MD Rian Hospitalities Pvt. Ltd., Brand Owner of TJ’s Brew Works GIRISH MONIE Investor & Partner TJ’s Brew Works, constantly upgrading! T. J. Venkateshwaran has over 25 years of work experience in FMCG Sales, Marketing, Operations & General Management, at many blue-chip companies both Indian and

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Definitely not the Underdog Rish Saini Director & Owner, Underdoggs With their recent launches in Ludhiana, Lucknow, Jalandhar & Amritsar, Underdoggs has spreads like wildfire throughout the north of India, comprising of a total of 5 outlets now. Underdoggs is a one of a kind concept that combines

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AD Singh Founder, The Olive Group With ambitions set high, AD Singh of the Olive Group, was established to create a fine-dining gastronomical adventure which always leaves you wanting more. In 2000, Olive Bar and Kitchen opened a rustic hideaway in Bombay where food, drink, laughter and

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Dr Nirupa Bareja With a PhD in Biological Sciences and a position as Chief Adviser at the Mazumdar Shaw Medical Foundation, Dr Nirupa Bareja also serves on the scientific & technical advisory board of three innovative start-ups – SigTuple, Aten Porous and 1Crowd.Director-India operations-Vicus. Therapeutics USA. Dr

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George Jacob Founder & Partner, The Beer Chronicles Since I’ve written about wheat beers earlier, I figured I’d make this article about another favourite – the Stout. While there are a variety of Stouts being brewed and served in India, to avoid making this a long rambling

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Julie Baggett Master Brewers Certification (UC Davis class of 1996), BS Biology Minor Chemistry (UWG 1993) Julie Baggett is an experienced brew consultant with a demonstrated history of working in the food & beverages industry. Skilled in Cleaning & Sanitation, Sensory Evaluation, Beverage Industry, and Alcoholic Beverages.

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Sayantan Mukherjee Brew Master, Prankster Sayantan Mukherjee is nothing less than an encyclopaedia, having completed his graduation in Biotechnology from Bangalore University, his post-graduation Periyar University, Salem, and an M.Phil in Biotechnology from Bharathidasan University, Tamil Nadu. He kick-started his brewing career at the Carlsberg India brewery

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Ishan Grover Brew Master & Consultant, RJ Brewing Solutions One must have noticed the sudden explosion in micro-breweries and brewpubs. They have mushroomed across cities, set shop in tier two towns and are gathering numerous enthusiasts for their craft beers. Craft beer is considered as much a

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BEN JOHNSON Owner, INOX Brewery Consulting History, guidelines, and techniques for using nontraditional ingredients. Brewing with fruits, herbs, and spices is nothing new. Historians will agree that the earliest fermented beverage was most likely mead. NEW DIMENSIONS TO BREWING In an industry growing as rapidly as the brewing industry, it

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